Apple Cider Vinegar (60 Caps)
‧Contains the Mother for maximum benefit
‧10 to 20 real apples go into every bottle
‧Teeth-friendly capsules with no sour taste
‧Supports natural digestion
Apple Cider Vinegar (ACV) is a traditional folk remedy that has been shown to support digestion and weightloss.* Contains the "Mother".
The Mother, comprised of the byproducts of fermentation, provides even more benefits than the vinegar itself, which is why we used every bit of it. Made from 10-20 real apples per bottle, Apple Cider Vinegar can support healthy weight loss in an easy-to-take capsule that won’t harm your teeth.* One serving is equal to a serving of liquid, and is raw and unfiltered. It’s all the good stuff, packed in a single capsule!
Benefits:
• Contains the Mother for maximum benefit
• 10 to 20 real apples go into every bottle
• Teeth-friendly capsules with no sour taste
• Supports natural digestion*
Why is Enzymedica's Apple Cider Vinegar better?
Getting all of the benefits of true, beneficial apple cider vinegar—ranging from supporting healthy weight loss to digestion, healthy blood sugar and much more*—without the harsh taste or potential harm to teeth enamel that taking the liquid form presents. Enzymedica’s Apple Cider Vinegar is made from real apples, with the Mother included and squeezed into easy-to-take capsules. One dose is equal to one fluid ounce of high-quality, raw apple cider vinegar.
Serving Size: 2 Capsules
Amount Per Serving
Apple Cider Vinegar ... 710mg
(40:1 Extract)
Other Ingredients: Vegetarian capsule (cellulose, water), rice concentrate
Does not contain gluten, milk, casein, soy, egg, artificial colors or flavors.
No fillers added
Take 2 capsules with each meal. Each dose is equivalent to 1 oz of liquid Apple Cider Vinegar. Consult with physician if you are pregnant or nursing, taking medications or have a medical condition.
What is the Mother?
When it comes to apple cider vinegar, the best benefits come straight from the source—the Mother. Apple cider vinegar is made from fermenting crushed apples or apple juice until it becomes acetic acid. While the acetic acid itself contains health benefits, the other byproducts of fermentation—organic acids, flavonoids and other phenolic compounds, enzymes and trace minerals—may provide even more. These byproducts are commonly known as the Mother, and it’s a critical element of any good apple cider vinegar supplement.